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"It seems like everyone started eating their yard this year, and along comes Bill Thorness beautifully encouraging gardeners to take their edibles to the next level." - Jill Lightner, Edible Seattle

 

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Edible Heirlooms: Heritage Vegetables for the Maritime Garden

Previous Articles and Media Appearances

Seattle Tilth article

The December issue of Way to Grow, Seattle Tilth's newsletter, includes my article on why to grow heirlooms, and three suggestions for early spring planting, because a gardener loves to look past the winter and envision the green shoots of spring.... Grow a Historic Garden with Edible Heirlooms

The Splendid Table call-in

I appeared on the delectable public radio program The Splendid Table on the week of Oct. 10. Hear my call-in conversation with Lynne Rossetto Kasper about testing heirloom garlic to put it to its highest and best use.

My Great Garlic Taste Test

Using Lynne's splendid advice, we spent an evening taste-testing six garlic varieties that came out of this year's garden. I discovered which ones are better fresh, for use in a sautee, or for use roasted... My Great Garlic Taste Test: Splendid Table Advice Helps Identify Best Uses

Wordstock blog entry

On Oct. 10 I appeared at the wonderful book festival Wordstock in Portland. Visit their site to read my recent blog entry that tells a bit about why I garden with heirlooms and wrote the book.

Seattle Metropolitan article

It had been years since I last grew Brandywines, so last spring I decided to have another go with the late-season heritage tomatoes but by the middle of summer I thought I’d made a mistake... Tomatoes from Another Time: Heirloom Veggies Take Gardeners Back to their Roots

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